Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole)

"If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want."
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Ingredients

40 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 318 mg
  • 106%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
  2. Spread ham, peas, and corn in the bottom of the baking dish.
  3. Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
  4. Bake in the preheated oven until center is set and edges are golden, about 30 minutes.

Footnotes

  • Cook's Note:
  • The ham can be substituted with chicken or tuna if desired.

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