Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

"This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen."
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Ingredients

50 m servings 507 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 103.3g
  • 33%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  2. Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

Footnotes

  • Cook's Note:
  • Add 1/2 cup grated coconut to the batter for a special touch.

Reviews

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I would ask the recipe submitter to please check the quantities listed in this recipe. You cannot fit all these ingredients in a blender at one time. I have a 1L blender - 4 cups of milk is a...

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