Chili Bean Dip

Chili Bean Dip

MARY ANN PUTMAN

"Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses. "
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Ingredients

25 m servings 76 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

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Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy...

Most helpful critical review

this is good.. but its wayyyy better if u bake it and layer it ...

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Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy...

This was amazing. I left out the cream cheese with chives and added a couple of tablespoons of taco seasoning. This will definitely become a regular on our list of dips. I don't think I'll buy ...

The only change I've made to this recipe is to add the whole tub of chive cream cheese. I've been making this for years, and everyone loves it! I serve it with reduced fat Triscuits, for a dif...

this was surprisingly good. I didn't follow the recipe exactly. I'm not a big fan of canned chili so i got a large order of chili from Wendy's (which was good since I didn't have to wait for the...

this is good.. but its wayyyy better if u bake it and layer it ...

I have always used this recipe but I make a larger batch so its not runny we use 4 cans of chili with 4 packages of creme cheese than stick it in the oven for thirty minutes take it out than spr...

My friends loved this at the Super Bowl! Brought the leftovers into work and the bowl was licked clean! I made a double batch and added a whole, fresh jalapeno. Only gave it 4 stars because of t...

This recipe is similar to the standard go to recipe that appears at many parties but...this was way to much cream cheese for just one can of chili.

I found this recipe because I needed a way to use up light cream cheese. I used 12 oz. of light cream cheese and a 15 oz of Hormel turkey chili + 1/2 c. regular cheddar cheese and baked it in ...

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