Baked Turkey Croquettes

Baked Turkey Croquettes

weeble

"Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce."
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Ingredients

35 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
  3. Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
  4. Bake in the preheated oven until golden and crisp, about 15 minutes.

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Reviews

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I made exactly as written. While this is definitely a great use of turkey and side dish leftovers I found the recipe blah. The amount of panko and eggs was not enough and I had to use another ...

8.1.16 This was delicious today made with chicken, but what a great way to use up Thanksgiving leftovers...remember this one for the Holidays! They crisped up nicely on the outside, and were p...

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