Shrimp and Tortellini Skewers

Shrimp and Tortellini Skewers


"Cute appetizer of alternating grilled shrimp and cheese tortellini."
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40 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
  3. Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
  4. Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.

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I have found with ALL shrimp recipes, they don't always turn out as well as planned. Larger shrimp or prawns would have probably made this recipe better. Quite enjoyed the pesto skewers that ...

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