Addictive Asian Beef Slaw (Crack Slaw)

Addictive Asian Beef Slaw (Crack Slaw)

Stasty Cook

"This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive."
Added to shopping list. Go to shopping list.

Ingredients

31 m servings 451 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  2. Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
  3. Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

Most helpful critical review

It was ok. I did add sugar as suggested. I probably will not make again.

Most helpful
Most positive
Least positive
Newest

My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

After reading the reviews, I did use less cabbage, more beef, more ginger and aromatics, and some sugar. I added blanched sugar snap peas, and I really liked this dish! Great for bento box the n...

This is really, really good-and yes, it is addictive. I messed with the veggies, using snow peas and bean sprouts and I didn't have any red cabbage so I doubled the green cabbage. I also added h...

I am giving this five stars because it is so easy to make it your own. These ingredients are a great base to add lots of flavors to or just enjoy "as is". I added ginger, turmeric, curry, and a ...

Delicious and easy! Used ginger paste and coleslaw mix for the cabbage and carrots.. Did add a little stevia near the end. Thank you!

I loved this dish! Made it with ground turkey and used 2 bags of a shredded red cabbage/green cabbage mix with carrots. Added a habanero pepper in lieu of hot sauce. Everything else was the...

It was ok. I did add sugar as suggested. I probably will not make again.

it was good 1.

To blah to consider making again.

Other stories that may interest you