Addictive Asian Beef Slaw (Crack Slaw)

Addictive Asian Beef Slaw (Crack Slaw)

Stasty Cook

"This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive."
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Ingredients

31 m servings 451 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  2. Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
  3. Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

Most helpful critical review

I did not care for this recipe. I made it with equal amount of tenderloin cut in small pieces. I also should have used prebagged slaw bc I spent a lot of time chopping this. I tasted and started...

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Least positive
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My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

After reading the reviews, I did use less cabbage, more beef, more ginger and aromatics, and some sugar. I added blanched sugar snap peas, and I really liked this dish! Great for bento box the n...

I am giving this five stars because it is so easy to make it your own. These ingredients are a great base to add lots of flavors to or just enjoy "as is". I added ginger, turmeric, curry, and a ...

Delicious and easy! Used ginger paste and coleslaw mix for the cabbage and carrots.. Did add a little stevia near the end. Thank you!

This is really, really good-and yes, it is addictive. I messed with the veggies, using snow peas and bean sprouts and I didn't have any red cabbage so I doubled the green cabbage. I also added h...

I made a vegan version with ground Boca... It was so so good!!!! We loved it!!!!

This was a winner at my house last night. We wanted something light, yet filling and here it was!

I did not care for this recipe. I made it with equal amount of tenderloin cut in small pieces. I also should have used prebagged slaw bc I spent a lot of time chopping this. I tasted and started...

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