Sweet and Sour Hotdogs

DJSARGENT

"Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
  2. In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
  3. Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Very easy, and tasty. I served these at a rehearsal dinner and were well liked!

Other stories that may interest you