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Buttery New Potatoes with Leeks and Parsley

Buttery New Potatoes with Leeks and Parsley


"Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!"
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45 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
  2. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
  3. Gently stir in warm potatoes; season with freshly ground black pepper.


  • Cook's Note:
  • Potatoes may be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm, before removing from heat. If desired, prepare potatoes in a pressure cooker, following manufacturer guidelines.

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Read all reviews 8
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Awesome recipe. So simple and so delicious. Cut the recipe in half because there was only two of us, wish I hadn't!

Delicious! My husband couldn't stop raving about these, and told me I better make them again! I used white potatoes instead of red, but other than that, followed the recipe. I had never steamed ...

This is a terrific potato recipe for sure. I used one of my pressure cookers to prepare the potatoes. (Steamer basket with 1 cup water, then 5 minutes on high with quick release). In lieu of se...

A welcome change from the hubby's favorite baked potato. I didn't have seasoning salt, but used a smoked sea salt instead which gave this dish a nice pop of flavor. Loved the subtleness of th...

09.17.16 ~ What a fantastic potato dish! I had some newly dug fresh baby reds that I used in this recipe. I don't have a steamer so I just microwaved my potatoes until they were done. The flav...

I had to make a few changes to the directions, but I feel I kept the integrity of the recipe as written. I had two red potatoes, but they weren't small but still fit into the weight if I cut th...

This was a simple recipe, but, a kicked up version to just regular steamed potatoes. I used baby yukons instead of red potatoes, but, prepared the rest of the recipe as is. The leaks gave the...

What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley, they have a smooth flavor that is rounded ou...