Texas Caviar II

Texas Caviar II

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"Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips."
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5 m servings 22 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a can of turkey parts and some chicken broth it's not a deluxe Thanksgiving roast.

You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used Archer Farms (Target brand) Organic Garden Salsa-Medium. I also subbed black beans because I like them mo...

This is not Texas Caviar...looks like a mess!

I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also used homemade salsa. The kids and I thought it was a great after-swimming snack!

this was the worst thing i have ever ate. it was very hard to cook and i will never in my life cook this again!!!

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