Cheesecake in a Jar

Cheesecake in a Jar

RuthE

"Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries."
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Ingredients

2 h 55 m servings 412 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  2. Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  3. Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Reviews

Read all reviews 6
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I followed the cheesecake portion exactly, but used blackberries, blueberries, and golden kiwis. I added some strawberry sauce that I had made for another recipe and topped with more whipped cre...

When some cooks start their review by saying "if I could I would give this 10 stars..", I roll my eyes thinking, drama people. Well, I am one of those poeple now. I wish I could rate this m...

An amazing dessert...perfect for summer!!!! They would have licked the jar if their tongue would have reached that far :)

I added pineapples for added sweetness ant it turned out very good.

I followed the directions exactly except had graham crackers crumbs so I used those for the crunchy bottom layer and used raspberries and Marion berries. I made it as a dessert for our Father's...

This was crazy delicious.

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