Tomato Avocado Sandwich

Tomato Avocado Sandwich


"A vegan-friendly easy-to-make yummy sandwich."
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10 m servings 335 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2157 mg
  • 86%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 4
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1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt

this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top

A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.

1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.

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