Tomato Avocado Sandwich

Tomato Avocado Sandwich

ronnietong

"A vegan-friendly easy-to-make yummy sandwich."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 335 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2157 mg
  • 86%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

1 tsp of garlic salt was way too much. Had to throw out. Probably meant garlic powder or a sprinkling of garlic salt

this is better with very thinly sliced tomatoes, provolone cheese and real bacon bits sprinkled on top

A refreshing treat! I used nutritional yeast instead of garlic salt. Thank you for the recipe.

1 teaspoon of garlic salt is a bit much for 1/2 of an avocado. I used the garlic salt to taste and lightly toasted the ciabatta. This is definitely worth making again and again.

Other stories that may interest you