Blackberry Sangria

Blackberry Sangria

Samantha Morrow

"Delicious beverage to sip while enjoying a nice spring or summer day."
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Ingredients

8 h 10 m servings 373 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Footnotes

  • Cook's Note:
  • Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.

Reviews

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Made as directed using inexpensive merlot. Didn't need extra sugar. Added club soda just before serving for a little fizz and decorated with one whole blackberry. Will definitely make again.

Edit by creator: should be 1.5L wine, not 750ml. Enjoy!

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