Instant Vegetable Patties

Instant Vegetable Patties

"This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 260 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. Bake in a preheated oven for 20 minutes, or until evenly browned.

Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the pattie...

Most helpful critical review

Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming buttery taste of the dough didn’t seem to match. I used Pillbury brand which had 6 crescents. The pack...

Most helpful
Most positive
Least positive
Newest

awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the pattie...

I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was just OK. For one thing, the directions are confusing. How does an 8-count package of rolls produce ...

This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and then added 2 tsp of garam masala spice mix. I also used two teaspoons of canned hot jalapenos inste...

These are great and so easy! I like to add a bit more spices and up the green peas to a cup, but that's just personal preference.

Just tried this last night and was very pleased. I tweaked the spice amounts to my taste and used reduced fat crescent dough. They tasted just like samosas. I served them apple chutney.

Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming buttery taste of the dough didn’t seem to match. I used Pillbury brand which had 6 crescents. The pack...

Delicious. Almost like the samosas we get at the Indian restaurant. I used one jalepeno pepper instead of the 2 chile peppers and it was still plenty hot.

I made my own crescent rolls. The filling is super! My family wants these again very soon!

Not quite instant, not quite patties, but really good, relatively quick, and I decided they fit my diet. They're acceptably edible at room temperature, didn't try them cold. Thenks for the ide...

Other stories that may interest you