Instant Vegetable Patties

Instant Vegetable Patties

9

"This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"
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Ingredients

40 m servings 260 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. Bake in a preheated oven for 20 minutes, or until evenly browned.

Reviews

9
  1. 14 Ratings

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Most helpful positive review

awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the pattie...

Most helpful critical review

Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming buttery taste of the dough didn’t seem to match. I used Pillbury brand which had 6 crescents. The pack...

awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the pattie...

I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was just OK. For one thing, the directions are confusing. How does an 8-count package of rolls produce ...

This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and then added 2 tsp of garam masala spice mix. I also used two teaspoons of canned hot jalapenos inste...

These are great and so easy! I like to add a bit more spices and up the green peas to a cup, but that's just personal preference.

Just tried this last night and was very pleased. I tweaked the spice amounts to my taste and used reduced fat crescent dough. They tasted just like samosas. I served them apple chutney.

Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming buttery taste of the dough didn’t seem to match. I used Pillbury brand which had 6 crescents. The pack...

Delicious. Almost like the samosas we get at the Indian restaurant. I used one jalepeno pepper instead of the 2 chile peppers and it was still plenty hot.

I made my own crescent rolls. The filling is super! My family wants these again very soon!

Not quite instant, not quite patties, but really good, relatively quick, and I decided they fit my diet. They're acceptably edible at room temperature, didn't try them cold. Thenks for the ide...