Chicken Fajita Kabob

Chicken Fajita Kabob

"Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite."
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5 h servings 126 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
  2. Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
  3. Serve with squeeze of fresh lime and garnish with cilantro.


  • TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.


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Great recipe thank you! Will make again :)

Lots of flavor! I will be making this recipe again. I made the Chicken Fajita Kabobs with the Arroz Rojo (Mexican Red Rice) recipe I also found on