Thai Coconut Chicken Soup (Noodle Bowl)

Thai Coconut Chicken Soup (Noodle Bowl)

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"Why go out for Thai when you can make this easy, quick, and delicious noodle bowl at home?"
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Ingredients

45 m servings 484 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 2120 mg
  • 85%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil. Remove from heat, add noodles, and cover.
  2. Peel and discard tough outer leaves from lemongrass. Roughly chop pale inner stalk and transfer to a food processor; pulse until minced, 1 to 2 minutes.
  3. Bring chicken broth to a boil in another large pot. Add lemongrass, chicken, mushrooms, red chile pepper. Cook for 5 minutes. Reduce heat to medium; stir in coconut milk, ginger, fish sauce, and garlic. Simmer soup gently until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), 10 to 15 minutes.
  4. Transfer chicken to a cutting board; slice thinly and return to the pot. Stir in lime juice and sugar.
  5. Drain noodles and divide among serving bowls. Ladle soup on top. Garnish with a lime wedge, green onions, and basil.

Footnotes

  • Cook's Notes:
  • I prefer cremini mushrooms but pretty much any type of mushroom would work.
  • Reduced-fat coconut milk works just as well.
  • Use Thai basil if you can find it.

Reviews

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Tasty and easy. I didnt have fish sauce so I used a splash of soy sauce and I added some shredded carrots

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