Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I love this recipe and make it all the time. But I alter it a little by adding more processed cheese and cream cheese. Otherwise it is a little too buttery.
This is simply the best cheese spread ever. I have found it to be the best when you allow it to soften to a creamy consistency
This recipe rendered a thinner version of processed cheese from a jar. I don't think it was worth the extra fat. Needs more flavor to make it presentable as an appetizer.