Ultimate Cheese Spread

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"This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists."
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5 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.


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I love this recipe and make it all the time. But I alter it a little by adding more processed cheese and cream cheese. Otherwise it is a little too buttery.

This is simply the best cheese spread ever. I have found it to be the best when you allow it to soften to a creamy consistency

This was ok. A little too buttery. Also tastes better heated.

This recipe rendered a thinner version of processed cheese from a jar. I don't think it was worth the extra fat. Needs more flavor to make it presentable as an appetizer.

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