Spinach Casserole

Spinach Casserole

26
katie mae 0

"Spinach noodle casserole with cottage cheese and a crunchy top. That's all! "
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Ingredients

35 m servings 430 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  5. Bake in preheated oven for 15 minutes, or until heated through.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added ki...

Most helpful critical review

I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great,...

I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added ki...

I will confess I added to this recipe to help enhance the flavor. I added the following: Garlic powder Thyme Parsley Parmesean cheese Tomato sauce (you can experiment with different flavors too...

I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great,...

I was a little disappointed with this recipe. I normally like the combination of spinach and cottage cheese, but in this dish they didn't blend very well, which gave the spinach a bland flavor....

This recipe was very nice made with fresh spinach. I think I will add a quarter cup of fresh parmesan next time though - it needed a little more zip!

I agree with other reviewers that this is a great base to add a little to. I added onions, garlic, basil and chicken breast (already cooked) this time, leaving it pretty bland for the little on...

This is a base that has potential. I used fresh spinach,then added mushrooms, black olives and diced salami. For spices, I added a tsp. of Italian seasoning, a dash of red pepper flakes, and ser...

Pretty tasty. I sauteed the spinach in a little olive oil with minced onion, plus I added a can of tomato sauce at the end. Pretty tasty, I thought. But the kids weren't crazy about it. They ate...

I love the cottage cheese in this recipe, BUT, way too many ingredients need to be added to give the dish enough flavor to be a favorite. i.e. Fresh grated parm cheese. You might as well just...