Oven Roasted Grape Tomatoes

Oven Roasted Grape Tomatoes

Alicia Reeves Kraus

"This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill."
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Ingredients

45 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  3. Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Reviews

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Fantastic! Easy to make with flavors that will have you making this again.

This was terrific! So easy and so delicious. Must admit I did add some sliced Kalamata olives and some pine nuts. Tip for halving grape tomatoes. Take 2 plastic tops from supermarket plast...

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