*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Honey Garlic Chicken Kabobs: Spray grate of outdoor grill with PAM(R) Grilling for Grill Spray. Preheat grill to medium-high heat.
Evenly thread chicken, red pepper, green pepper and onion onto 8 skewers. Brush each skewer with VH(R) Honey Garlic Sauce.
Grill kabobs, turning occasionally, for 15 to 18 minutes or until chicken is cooked through.
Grilled Mushroom and Goat Cheese Rotini: Preheat grill to medium-high heat. Season mushrooms with salt and pepper; spray with PAM(R) Olive oil or PAM(R) Original. Grill mushrooms for 3 to 5 minutes per side or until grill-marked and tender. Let cool slightly and slice.
Cook Catelli Bistro(R) Rotini according to package directions; drain, reserving 1/4 cup (60 mL) cooking water.
Meanwhile, in large, deep skillet, heat Aylmer(R) Accents(R) Italian Seasonings Chunky Stewed Tomatoes over medium heat until simmering. Simmer for 10 minutes. Toss with reserved cooking water, rotini and sliced mushrooms. Top with goat cheese and parsley before serving.