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Bananas Foster II


"On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."
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20 m servings 534 cals
Original recipe yields 4 servings


  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 73.2g
  • 24%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

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Read all reviews 726
  1. 1000 Ratings

Most helpful positive review

Awesome!!!....and so simple. Be sure to only "warm" the bananas in the sauce, otherwise bananas wil be too mushy.

Most helpful critical review

Made this recipe for myself and my parents...I would recommend twice the amount of walnuts and to make sure the sugar actually dissolves, otherwise instead of a caramel-type sauce, it's grainy. ...

Most helpful
Most positive
Least positive

Awesome!!!....and so simple. Be sure to only "warm" the bananas in the sauce, otherwise bananas wil be too mushy.

Incredible! I made this for friends and they raved about it! One friend said this was the best dessert she has had in her life! I used rum extract in place of rum. I looked up the substitution o...

I've made this twice now, first time used rum flavoring and 2nd time used Meyer's Dark Rum. I thought it was a little too liquid using 3-1/2 T of rum, but my family loved it just as it was. It s...

Made this dessert for 36 people and got rave reviews. Instead of using rum, used rum extract (1/8 tsp. with enough water to make 1 tablespoon). Scooped ice cream into 36 plastic tumblers, put ...

Good and impressive! I thought you were supposed to light the rum on fire though??? This way the alchol burns off and even the kids can eat this dessert :)

This was very tasty. I skipped the rum and walnuts and only had light brown sugar. I also combined it with another dessert since some people (like my husband) aren't big on bananas. It's called ...

I've been using this recipe for about 8 months as a nice dessert after dinner. All of my guests absolutely love this! Great recipe! As an extra I add 5ml of banana liquer, it really brings out ...

Wow, this could not be easier to make! It is also delicious. I eliminate the walnuts for serveral reasons. First, I do not believe that Banana Foster typically includes walnuts, and secondly ...

Oh my goodness...this was really good!! Hubby brougt home some Breyer's extra creamy vanilla ice cream after work, so I whipped this up to serve on top. I cut my bananas in half and then split...