The Ultimate Open-faced Breakfast SPAM®WICH Sandwich

The Ultimate Open-faced Breakfast SPAM®WICH Sandwich

"A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out."
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Ingredients

20 m servings 558 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 247 mg
  • 82%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
  2. Place SPAM(R) with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM(R) with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM(R) with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
  3. Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
  4. Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM(R) with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Reviews

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Delicious! I thought I had pineapple rings on hand, but I only had chunks, so I used those. Also, I only keep white balsamic vinegar on hand, so I used that. Great combo of flavors...a definite ...