Easy White Albacore Ceviche

Easy White Albacore Ceviche

Marcela Mariscal

"This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal."
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Ingredients

20 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
  2. Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.

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Reviews

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I used limes rather than lemons because that is what I was used to when making ceviche. I also served it with corn tortilla chips rather than tortillas. Otherwise, I followed the recipe. I di...