Bavarian Mints

Bavarian Mints

41
KYRSTE 0

"These mints were always a part of the holiday cookie exchanges in Nebraska."
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Ingredients

40 m servings 168 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Butter an 8x8 inch dish.
  2. In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
  3. Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.

Reviews

41
  1. 52 Ratings

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Most helpful positive review

I used this recipe for a Champagne & Chocolate Bridal Shower. Instead of placing the mixture in an 8x8 baking dish, I spooned it into a cookie press and used the star form. They turned out so ...

Most helpful critical review

These tasted very good - however, I would add a little bit more of the peppermint flavor, because they were lacking a little in the flavor.

I used this recipe for a Champagne & Chocolate Bridal Shower. Instead of placing the mixture in an 8x8 baking dish, I spooned it into a cookie press and used the star form. They turned out so ...

This is delicious! I only beat the chocolate mix once until really smooth and the batches I've made have turned out great. Also, I put 2tsp of mint in the mix. This recipe is also a great bas...

I made these today for Valentine's Day gifts. Wow, they really do taste just like Russell Stover French chocolate mints!! I took another reviewer's suggestion and dipped them in a good quality...

Yummy. This is not fudge, it's a mint. I just beat it once and place it in the pan, all that other beating is too much work. It still turns out great.

These came out really good! I dipped half in dark chocolate and half in milk chocolate. Next time I'll cut one row, then dip in chocolate, then cut some more, and dip, etc. I cut them all at ...

I found this recipe about 7 years ago and I have been making them every Christmas. My son says they are "mandatory". These really are amazing...better than any fudge ever. They are so creamy ...

These are amazing! Just like the mint melt-aways in the fancy candy shops. I subbed mint extract for the peppermint, and tripled it. I think it was better for the switch. This recipe actually ma...

I didn't have full milk chocolate, so I had to substitute for a little less than half with semi-sweet chocolate chips. Also, as per reviews, I added an extra teaspoon of peppermint extract. This...

These tasted very good - however, I would add a little bit more of the peppermint flavor, because they were lacking a little in the flavor.