Vanilla Ice Cream IX

Vanilla Ice Cream IX

JEMR2

"This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

1 h servings 166 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

Very easy. We left out the lemon and it was just great!

Most helpful critical review

I wouldn't really call this a vanilla ice cream because of the significant amount of lemon extract in the recipe. The lemon flavor takes over the vanilla, which tastes good but something to keep...

Most helpful
Most positive
Least positive
Newest

Very easy. We left out the lemon and it was just great!

This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!

LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of...

WOW!!!! Absolutely the BEST homemade icecream I have ever had!!!! The only change I made was using all vanilla extract instead of lemon. My family would give it ten stars if they could!!! I ...

I wouldn't really call this a vanilla ice cream because of the significant amount of lemon extract in the recipe. The lemon flavor takes over the vanilla, which tastes good but something to keep...

Good; however, much too much lemon for our taste. I'll make it again using less lemon and I think it'll be good.

Wow, I love this one!! The lemon extract gives this a totally unique, unexpected flavor. It's tasty! If I could give this more than 5 stars, I would. My family renamed it Lemonilla Ice Cream....

Makes wonderfully creamy ice cream. Just perfect!

TIP: If you mix the milk with the eggs, and heat to a temperature of 160F, it will kill any salmonella that may be present. Do this in advance so the mixture has time to cool, then be chilled i...

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