Vanilla Ice Cream IX

Vanilla Ice Cream IX

21
JEMR2 0

"This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

1 h servings 166 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

Very easy. We left out the lemon and it was just great!

Most helpful critical review

I wouldn't really call this a vanilla ice cream because of the significant amount of lemon extract in the recipe. The lemon flavor takes over the vanilla, which tastes good but something to keep...

Very easy. We left out the lemon and it was just great!

This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!

LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of...

WOW!!!! Absolutely the BEST homemade icecream I have ever had!!!! The only change I made was using all vanilla extract instead of lemon. My family would give it ten stars if they could!!! I ...

I wouldn't really call this a vanilla ice cream because of the significant amount of lemon extract in the recipe. The lemon flavor takes over the vanilla, which tastes good but something to keep...

Good; however, much too much lemon for our taste. I'll make it again using less lemon and I think it'll be good.

Makes wonderfully creamy ice cream. Just perfect!

Very good recipe. I left out the lemon and doubled the vanilla extract. I also used whole milk in place of the cream. Will be making again!!

Great basic recipe for vanilla icecream! I did substitute in more vanilla extract for the lemon extract, and I also added 1 oz. of Amaretto liquer to my milk for added flavor. I followed the t...