Trick-or-Treat Caramel Corn

Trick-or-Treat Caramel Corn

"Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack."
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Ingredients

1 h 40 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 26 servings

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 2438 mg
  • 98%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 200 degrees F.
  2. Combine popcorn and pretzels in large roasting pan; set aside.
  3. Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
  4. Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
  5. Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

Footnotes

  • Recipe Tips:
  • Read more about this recipe on Recipe Buzz(R) Blog.

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