Blueberry Cobbler from Land O'Lakes

Blueberry Cobbler from Land O'Lakes

"Use fresh or frozen blueberries to create this sweet berry cobbler."
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1 h servings 268 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
  2. Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
  3. Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
  4. Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
  5. Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
  6. Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.


  • Recipe Tips:
  • If your orange was short on juice, add enough water to equal 1/2 cup.
  • Use regular sugar in place of sanding sugar for sprinkling on top.


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