Famous Hot Fudge Topping

Famous Hot Fudge Topping

Made  times

"This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.



This recipe is worth every single calorie! Yes it is rich and sweet, but you also don't have to use as much as other toppings to get extreme flavor. It took me back to sitting at the fountain c...

Tastes REALLY rich, however not sure it's worth all the calories contained in it. Might try this again, not too sure. Jazzy

So yummy! I have made this and put in jars to give as gifts. Put it together with other ice cream items for a cute gift theme gift.

I have been making this hot fudge since the mid 70's. I found it in a Detroit newspaper. It is delicious. So easy now that I melt the caramel with the milk in the microwave. One minute at a ti...

From around the web