Bertha's Blueberry Dumplings

Bertha's Blueberry Dumplings

14

"I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!"
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Ingredients

45 m servings 288 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
  2. In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going ba...

Most helpful critical review

This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting.

I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going ba...

This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting.

We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisf...

This is simple and tasty. To make the dumplings come out a little more tender and delicious, add a little less than 1T more lard or shortening, and zest some lemon rind into the dry ingredients...

My kids and my husband loved this one. I served it with a cinnamon sauce and whipped cream. Definitely a keeper.

Very quick and easy to make. Really loved the blueberry sauce. So good with vanilla ice cream. The dumplings have potential but I found them too heavy and not very flavourful. Used butter instea...

While this was very easy and good, I think I would use a different dumpling dough next time--this one was a bit too dense and doughy for me. I used vegetable shortening instead of lard, for the ...

Oh, this is soooo good. It is now a family favorite. I made it while camping and it just tasted wonderful. I added 2 T sugar to the dumping mixture. This is definitely Comfort Food.

ohh miii gahhh!!!! this was pretty much.. ahhhmazzingg!!!! i made it for my parents and brother today after dinner and they LOVEDD IT!!!! insted of the lard i used shortening.. and i added 2 tab...