Brazilian Churrasco

Brazilian Churrasco

Karis Joy Lmt

"Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat."
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Ingredients

15 m servings 249 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

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