Chocolate-Caramel Tortillas

Chocolate-Caramel Tortillas


"My son loves for me to take these to his Scout meetings. Very yummy."
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41 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat baking sheets with cooking spray.
  2. Stack tortillas and cut into 8 wedges, to make 48 wedges total. Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
  3. Bake in preheated oven until crisp and golden, about 10 minutes. Slide onto wire rack to cool.
  4. In a small saucepan over low heat, melt chocolate. In another small saucepan over low heat, melt caramels with water.
  5. Place a sheet of waxed paper under rack with tortillas. Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. Let stand on waxed paper to set. You may need to remelt between batches. When set, store in an airtight container between layers of waxed paper.



This was fun and very easy! Reminds me of a popular candy bar. My boys LOVED them. I'm giving this recipe a five because it was exactly what I was looking for, yummy and easy! Even better the...

Didn't think these would be tasty, but they are really good. And the kids really loved them. Thanks for the great recipe!

Came out kind of dry.

Not bad