Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
WOW!! This ice cream was out of this world!! I made it using my ice cream maker and between the combination of whipped egg whites and aeration from the ice cream maker, it turned it to be qu...
This was nice. The texture is fantastic - really light and delicious and with a quite pronounced honey flavour. However you can really taste the raw egg in this recipe which I find a bit gross...
I didn't care for this at all! But everyone else in the house LOVED it. I have no idea why they did:) So thanks for the recipe I will have to make and don't like:)
I used Almonds instead of hazelnuts . Purely because I did not have any Hazelnuts It worked very well This Ice Cream is wonderful. Any more like this up you sleeve Michelle.