Ice Cream Tiramisu Cake

Ice Cream Tiramisu Cake


"Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert."
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3 h servings 505 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
  2. Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
  3. Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.



This desert is awesome! It is not however for the timid! If you're a java junkie like me, welcome to heaven! Caution, do not eat this desert if you plan to sleep in the next 4-6 hours! It's n...

I didnt follow this recipe exactly, but I used the idea as the basis for a more traditional looking (and weaker coffee tasting) tiramisu icecream cake. Since I didnt make this exact cake, I gave...

I love coffee and this recipe is perfect! :)

I never drink coffee, but this dessert still had me licking my lips. Definitely easy to make. I made this while I was in Turkey in the hot summer so it melted quite quickly and was a bit diffi...

I hosted an italian dinner party and served this ice cream tiramisu for dessert - my guests were in AWE! I highly recommend a spring form pan. I used bavarian expresso light ice cream from turke...

For a coffee lover this is heaven on a plate. Easy and wonderful

Traci .....this is for you!!