Chorizo Latkes

Chorizo Latkes

Dan-O

"A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce."
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Ingredients

42 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
  2. Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
  3. Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

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Reviews

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I love any type of sausage and Mexican Chorizo is one of my favorites. I cooked the onions with the chorizo and I added dried ground habanero to give it a kick. I fried them a bit longer than ca...

I loved these. Just had them for lunch. I used Soyrizo instead of chorizo. less greasy. I cooked mine for about 3 minutes per side

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