Tomato Pancakes

Tomato Pancakes

Dommie

"You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!"
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Ingredients

23 m servings 434 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
  3. Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.

Footnotes

  • Cook's Note:
  • Use any variety of hard cheese, such as Eidam, in place of the Gouda.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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