Chocolate Orange Flavored Mousse

Chocolate Orange Flavored Mousse

Made  times
sal 28

"Garnish with whipped topping and grated chocolate. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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8 h servings 350 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool.
  2. Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into chocolate with almonds. Fold in remaining egg whites. Chill in individual serving dishes 8 hours or overnight before serving.


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This is very similar to a professional recipe at my old job. I replaced some of the water with Cointreau for a little more orange flavor and an adult twist to the chocolate mousse. FANTASTIC!

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