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Blue Cheese Burgers


"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
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2 h 25 m servings 348 cals
Original recipe yields 12 servings


  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 647
  1. 935 Ratings

Most helpful positive review

These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of...

Most helpful critical review

We were not at all impressed by these burgers. We did them for father's day and expected something more. If you love blue cheese, keep looking.

Most helpful
Most positive
Least positive

These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of...

Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of i...

Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They each had two. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make...

Great recipe. Tasted even better then it sounded. I would suggest changing the hot sauce to the new Tosbasco Chipotle sauce. It is amazing. Also next time I will try blending the gound beef half...

I do not like blue cheese even a little, however, these are FANTASTIC! No more boring burgers in this house again! The flavor is just perfect, I didn't like the smell of the blue cheese while I ...

Super good! I added more blue cheese and only used about 2 lbs of beef. Very moist and the blue cheese/chives really stood out. (I thought the flavors would get lost inside the burgers.) These w...

Excellent burgers! I saw something like this on Food Network and had forgotten about it. A must is the sauteed onion and mushrooms... Next time I'm going to try this with ground turkey and fet...

I am not sure if there is an easier way to make this, perhaps I am not making my patties thick enough because the blue cheese always oozes all over. However, this is a recipe worth perfecting, ...

These were good. I was a little annoyed at the blue cheese dripping all over the grill but it was worth it once I tasted the burger.