Delicious Baked Corn Chips

Delicious Baked Corn Chips


"Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos."
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19 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
  3. Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.


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I love these! First of all, I really prefer these homemade chips made from corn tortillas, as these are, not flour. And the salt and spices were the perfect ratio. I cut the tortillas into quart...

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