Clayton's Pork Chops

Clayton's Pork Chops

56
Phyllis Pope Clayton 0

"This recipe is so easy. My family loves it. The gravy is delicious served with rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 442 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
  3. Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
  4. Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

56
  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I did this a little differently. I combined the soups and sour cream together, browned the chops in a skillet and the put them in a bakin dish with the soup mixture and a bag of thawed frozen gr...

Most helpful critical review

Good basic recipe. I browned my chops on the stove first. Also, because I only needed 2 pork chops I only used one can of cream of mushroom and left the cream of celery out. Also halved the s...

I did this a little differently. I combined the soups and sour cream together, browned the chops in a skillet and the put them in a bakin dish with the soup mixture and a bag of thawed frozen gr...

Good basic recipe. I browned my chops on the stove first. Also, because I only needed 2 pork chops I only used one can of cream of mushroom and left the cream of celery out. Also halved the s...

This recipe was delicious! I've made pork chops with just mushroom soup in the past. The sour cream made the gravy very creamy and added so much more flavor. I also seasoned the chops with gar...

This is the simplest recipe I have found, & it is so simple that it is a sin!!! A recipe you should be thinking of making again & again!!!

i browned the pork chops before hand as well, and mixed all ingredients together before baking. Also, it was fantastic served over rice!

An easy and mouth watering way to make this soooo good recipe is to put all ingredients except for the french fried onions in a slow cooker all day on medium. It falls off the bone and is so...

GREAT recipe for freezer burnt pork chops!!! They came out very good, you'd never guess how much ice was on them. I'd make again in a pinch.

This was VERY bland and the chops were overcooked. I removed the chops to a plate, poured the sauce in a saucepan, added an envelope of dry onion soup mix and let simmer for about 10 minutes, a...

This is the best pork chop I've had since I left my mom's house...everyone should try this!