Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Reynolds Kitchens

"Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey."
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Ingredients

55 m servings 347 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap(R) Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
  2. In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
  3. Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
  4. In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

Footnotes

  • Reynolds Kitchens Tip:
  • Line a baking sheet with Reynolds Wrap(R) Heavy Duty Foil for quick and easy cleanup every time!

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Used the recipe with a pork tenderloin, which was grilled to medium rare (150F with meat thermometer). Served with grilled pineapple slices and the yogurt dip. Quick and tasty.

Most helpful critical review

Didn't care for the chicken as not much taste.

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Used the recipe with a pork tenderloin, which was grilled to medium rare (150F with meat thermometer). Served with grilled pineapple slices and the yogurt dip. Quick and tasty.

I love this recipe. Juicy and delicious as is, I made no changes.

We loved this! Great flavor and simple preparation. Don't skip the yogurt dip accompaniment...it absolutely makes the dish, brings out the flavors. Though I would suggest you halve the dip recip...

Brilliant. Ideal for having as a snack with drinks.

Easy to make and extremely delicious.

Didn't care for the chicken as not much taste.

Did not like the dip too much. Chicken was great though

I doubled the amount of Cayenne to make it a little spicier and it turned out a mild medium but had lots of flavor! These were so easy to prepare and I will definitely be making them many more ...