Austin's Shrimp Alfredo


"This is a warm, rich, and spicy pasta dish that will keep you coming back for more!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


46 m servings 1036 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 1036 kcal
  • 52%
  • Fat:
  • 74 g
  • 114%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 44.4 g
  • 89%
  • Cholesterol:
  • 417 mg
  • 139%
  • Sodium:
  • 1533 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
  3. Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.


Read all reviews 0

Other stories that may interest you