Cheeseburger Quesadilla

Cheeseburger Quesadilla

Calamity

"Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got only one type of quesadilla. So I've decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it's what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish."
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Ingredients

40 m servings 1054 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1054 kcal
  • 53%
  • Fat:
  • 61.8 g
  • 95%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 59.9 g
  • 120%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 1728 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
  2. Heat a griddle or flat pan over medium heat and spray with cooking spray.
  3. Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
  4. Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

Reviews

Read all reviews 4
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This will be a go-to recipe for sure! I'll freeze the hamburger in small containers to have on hand. The only thing I did differently was I folder over the large tortilla and cut up instead of...

This was quite good! My husband gave this recipe a thumbs up. Very filling. For 2 people I cut the recipe in 1/2. You will not go away hungry! Using 1 lb. of hamburger made four 6" quesadilla...

This was a quick, easy & tasty switch up to the classic burger! Cut recipe in half & subbed chopped dill pickles for relish. Served with a side of baked onion rings. Yum! Will definitely make a...

My family didn't really like this recipe too much. There were too many flavors that didn't flatter each other.

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