Bacon-Wrapped Breadsticks

Bacon-Wrapped Breadsticks


"The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad."
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25 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  2. Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
  3. Bake in the preheated oven until golden brown, 15 to 20 minutes.
  4. Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.


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Delicious! My only wish was that the bacon on top would've gotten a bit crispier, but my bacon wasn't super thin either, so that may have been the issue. Really great flavor, and the family devo...

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