German Chocolate Cake

German Chocolate Cake

"We suggest putting the coconut and pecans right in the frosting to make this German Chocolate Cake extra special. But any way you make it, German Chocolate is bound to please."
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Ingredients

1 h 45 m servings 516 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  2. Prepare cake mix according to package directions. Stir in 1/2 cup pecans. Pour into pan.
  3. Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For frosting, combine sugar, evaporated milk, egg yolks and butter in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add coconut, 1 cup pecans and vanilla extract. Stir until thick. Spread on top of cake.

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