Leek and Onion Vegetable Dip

Leek and Onion Vegetable Dip

11

"This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables."
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Ingredients

1 h 10 m servings 100 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

I was pleasantly surprized by this dip. I'm always looking for new dips to make for veggie platters and this was one the whole family liked. I used my own homemade dry onion soup mix, reduced fa...

Most helpful critical review

I made it, but it was still too typically onion-tasting. I added twice the dillweed, and that helped. I sprinkled a little parsley and basil as well to try to make it less common. I used Knor...

I was pleasantly surprized by this dip. I'm always looking for new dips to make for veggie platters and this was one the whole family liked. I used my own homemade dry onion soup mix, reduced fa...

This is a nice change from regualr onion dip. I used Knorr leek soup mix, lite sour cream and lite mayo. I chilled it overnight and served it with baby carrots, sliced cucumbers, cherry tomato...

Excellent! So easy to make and had wonderful flavour. It's best if you let it sit for a few hours before serving. Would definitely make it again!

Excellent dip! I used lower fat or fat free ingredients and it was still awesome. One of my favorite veggie dips so far. Give it a try!

I took this to a New Year's Eve Party and it was a huge hit. I've tried many veggie dips and have liked them (like Barefoot Contessa's is very good or Beau Monde, etc) but this one is just the ...

The best vegetable dip I ever tasted, and extremely easy to throw together. I made it the night before I served it and the flavour was marvelous. I would highly recommend this recipe and I wil...

This is GREAT! Way better than plain onion dip. Try it with Michael Seasons' light potato chips- they're awesome!

This dip is good and goes great with peppers or other veggies.Yum!!!

I made it, but it was still too typically onion-tasting. I added twice the dillweed, and that helped. I sprinkled a little parsley and basil as well to try to make it less common. I used Knor...