Roasted Tomato Salsa II

Roasted Tomato Salsa II

7
sal 24

"Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor."
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Ingredients

45 m servings 3 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 3 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the broiler.
  2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
  3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

Mine came out great, my oldest son said it tastes restaurant quality. I didn't use the water, we like ours thick. I also added cilantro & lime (to me salsa has to include those). It wasn't very ...

Most helpful critical review

I decided to try to make this because i had made baked tortilla chips. My dad makes the best salsa so i was trying to find a recipe better than his own. This definately wasn't it. I rated this a...

Mine came out great, my oldest son said it tastes restaurant quality. I didn't use the water, we like ours thick. I also added cilantro & lime (to me salsa has to include those). It wasn't very ...

I modified this recipe, but not by much. I added extra garlic and put in two onions instead of one. No chili sauce. I put in more hot sauce. Tastes just like one of my local Mexican restaura...

Great recipe! It tastes like the salsa I buy at a local grocer. I did make a few changes though. I did not use the water, the salsa seemed to have the right consistency without it. I added t...

I decided to try to make this because i had made baked tortilla chips. My dad makes the best salsa so i was trying to find a recipe better than his own. This definately wasn't it. I rated this a...

Charring the veggies gives a fabulous smokey flavor! I used a container of grape tomatoes & broiled them whole. I didn't have the extra sauces - so i added fresh jalapeno. It was even better the...

Excellent flavor, though my tomatoes were very juicy and the full cup of water made the salsa turn out pretty runny. Otherwise, excellent recipe!

Really tasty, added a red jalapeno to the broiler mixture. Omitted the water & chili sauce and added the juice of half a lime & 2 tbsp finely chopped cilantro. Very yummy!