Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
It is not necessary to fry- put rumaki in 350 oven and bake until bacon is crisp. Saves calories and mess
My mom came up with an updated version of this traditional dish that is much more of a crowd pleaser. Even the picky eaters love it, and it's constantly requested. You marinate water chestnuts i...
I make these frequently, but I've never used these seasonings; I usually just marinate in soy sauce, brown sugar and onion. But this was REALLY good. I don't use livers, just water chestnuts. An...
The only changes I made was to nuke the bacon 1 minute first, and then I baked at 400 for 20 minutes, turning them once at 10 minutes. They are great! Thanks, Dot.
Loved this recipe but used sea scallpts and shrimp instead of chicken livers. I am just brave enough. Loved the flavor and will make again and again.
Made this for the big game day at our home. Changed it up a bit, used Turkey liver because it was on sale. No one knew the difference. I also made some with no water chestnuts, just liver and so...
I love this recipe, one of my teachers when I was younger use 2 bring Rumaki for lunch,he would always share with me. I have searched for the recipe for a while now and could not find it. Thank ...
A variation of this was taught to me by my godfather and he called it Angels on Horseback. Same basics - chicken liver and water chestnuts wrapped in bacon. He marinated them in a 50/50 white ...
I HAVNT HAD RUMAKI IN YEARS. THIS CAME OUT VERY GOOD AND I WILL MAKE AGIAN. NEXT TIME I WILL NOT TELL ANY OF THE KIDS AT THE PARTY IT IS CHICKEN LIVERS. VERY GOOD.