Dos Queso Dip

Dos Queso Dip

50
CJANDRJ 0

"This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 62 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
  3. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

Reviews

50
  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Everyone loves this dish! I also add a bottom layer of bean dip and thinly sliced green onion and diced tomatoes on top.

Most helpful critical review

Although this was okay, it was certainly not a substitute for Mexican style queso. Sorry, but even Velveeta makes a better dip.

Everyone loves this dish! I also add a bottom layer of bean dip and thinly sliced green onion and diced tomatoes on top.

Halfed and made for a small dinner party and was disappointed to find it all eaten before I could get any. Made it again the next day and am determined to finish the whole thing myself. Put a ...

Although this was okay, it was certainly not a substitute for Mexican style queso. Sorry, but even Velveeta makes a better dip.

YUMMY! Very good and easy to make. My 1 year old loved it. It was her first taste of queso dip. I left out the oregano and the salt and pepper. It has a lot of flavor on its own. Thank you...

Delicious, delicious, delicious...couldn't stop eating this. Thank you for the easy and wonderful recipe.

Pretty good dip! I probably used more cheese on top than suggested, but it was sooooo yummy. Next time I'll use a 9x9 pan so the dip is a bit thicker, and put some chopped tomatoes on top after ...

I doubled this recipe is a small crock pot on med/high for an hour, i skipped the taco seasoning and used a few tbs of salt free Mexican seasoning, then added and extra cup of pepper jack and a ...

I needed a cold queso recipe for a large banquet. I decided to adapt this one. I left out the oregano but kept everything else the same. I didn't bake it, just blended everything together, chill...

I THOUGHT THIS DIP WAS JUST OKAY. I DID NOT CARE FOR THE TEXTURE OR THE COLOR. I WILL PROBABLY NOT MAKE THIS ONE AGAIN.