Hot Bruschetta Dip

Hot Bruschetta Dip

 Made  times

"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day."
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12 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 65 Ratings

Most helpful positive review

I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept h...

Most helpful critical review

Followed recipe exactly. Definately did not like ! One person out of 5 said they did! wont be making again

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Least positive

I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept h...

I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and t...

This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to eat the sauce!

Great flavor! A huge hit with my guests. I used green onion instead of white and cut down on the olive oil a bit. Very good!

I made this last night for a Christmas Eve party everyone raved about it. I made 4 times the recipe for 20 people and it was devoured. Not one little bite was left. Thanks for this recipe.

When I first opened the brie, I wondered how in the world this would taste good because it smelled AWFUL!! BUT, not only was it a beautiful presentation (very gourmet looking) everyone LOVE LOV...

Excellent - I've made bruschetta many times but the bruschetta mixture combined with the warm brie was delicious. I had 14 people over last night with this and other appetizers and this was th...

Excellent, attractive appetizer! I loved that all the work could be done ahead of time and then it could just be "zapped" before serving. I added extra basil and will cut back on the onion nex...

I wish I could give this 10 stars. Follow it EXACTLY, it is simple and delicious. Everyone gobbled and gobbled it up. I have given this recipe to so many people, everyone should have this in th...

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